Monthly Archives: February, 2014

Chicken Paella and Baked Sweet Plantains

As many of you may know, I was born and raised in San Juan, Puerto Rico. We enjoyed a lot of Puerto Rican classics during my childhood like paella, red beans and plantains. Today, I decided to make a healthier version of those favorite dishes, since I’m trying hard to stick to my New Year’s […]

Chicken and Vegetable Meatloaf

Last night, my husband was having a pre-production meeting at our house for a TV pilot that he is filming called Two Awkward Dudes. I thought I would make something hearty to fuel my husband and his team through the late night session. The menu consisted of chicken and vegetable meatloaf, gnocchi and brussel sprouts. […]