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Chicken Paella and Baked Sweet Plantains

As many of you may know, I was born and raised in San Juan, Puerto Rico. We enjoyed a lot of Puerto Rican classics during my childhood like paella, red beans and plantains. Today, I decided to make a healthier version of those favorite dishes, since I’m trying hard to stick to my New Year’s […]

Bruschetta With A Twist

I’ve been wanting to host a crostini party for quite some time.  The great thing about a crostini is that there is an infinite variation of toppings that you can use.  Some examples are caramelized red onion-smoked salmon-chive creme fraiche or ricotta cheese-peach-local honey.  You’re limited only by your creativity.  And because each crostini is […]