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  • Banana Coconut Bread | Wannabee Chef

    Banana Coconut Bread

    April 3, 2019

    A fun and fruity twist on classic banana bread that the whole family will love! Full of REAL banana flavor and studded with crunchy walnuts throughout. Perfect for afterschool snacks or quick breakfasts on busy mornings.  My husband and kids are absolutely bananas for bananas.  They’re a popular breakfast and snack item because of their…

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  • Homemade Tomato Butter | Wannabee Chef

    Homemade Tomato Butter

    February 12, 2019

    In the winter, I always miss good tomatoes. Does anyone else agree with that? Last winter, I was  browsing Trader Joe’s and I discovered First Fields strained tomatoes-they had a beautiful color and bottle too;) The color caught my eye and I knew I had to buy it. That night,  I used them for my…

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  • Goat Cheese and Almond Stuffed Dates | Wannabee Chef

    Goat Cheese and Almond Stuffed Dates

    November 20, 2018

    Summer is a time for entertaining, and my friends are always asking me to recommend some quick appetizers with a bit of a wow factor to serve their guests.  Let’s face it – you want to be having fun with your guests, not spending all your time sweating in the kitchen. This appetizer has only…

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  • Berry Vanilla Yogurt Parfait | Wannabee Chef

    Berry Vanilla Yogurt Parfait

    July 6, 2018

    My kids love going to the ice cream or frozen yogurt store and selecting all the various candy toppings for their dessert.  It’s so tough to stop them from piling them on!  This parfait allows younger kids to participate in making their own custom made dessert, except that it’s much healthier.  It’s especially perfect for…

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  • Mango Peach Salsa | Wannabee Chef

    Mango Peach Salsa

    July 1, 2018

    As much as I like regular tomato salsa, I also enjoy mixing it up, especially during the summer when mouth-watering fruits like mango and peach are in season.  I also get really nostalgic this time of year for my annual childhood trips to India where I would eat juicy mangoes delivered fresh to my grandparents’…

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