• Bacon and Gouda Pancakes

    A savory twist on classic pancakes! These Bacon and Gouda Pancakes will be a family breakfast favorite for many mornings to come. These pancakes were inspired by my 2 1/2-year-old son. Since he is allergic to eggs (not eggs in a baked dish), I always have to get creative with breakfast for him. He absolutely…

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  • Not Just Another Buffalo Wing Recipe

    A fresh, healthy twist on traditional Buffalo chicken wings! Baked instead of fried, made with organic chicken, and lower in calories & fat than regular wings.  I love making buffalo wings and my husband loves eating them while watching football.  I actually got inspired to make healthier but crispier wings during our first Super Bowl…

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  • Easy Steelhead Tacos with Avocado Mango Salsa

    Delicious tacos made with fresh Steelhead trout and paired with Avocado Mango Salsa! Gluten-free and full of healthy ingredients. I recently had the pleasure of working with NY Steelhead on some awesome recipes featuring….Steelhead trout, of course! If you haven’t had Steelhead trout, you’re missing out. Steelhead trout tastes very similar to salmon in the…

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  • Oven Baked Potato Chips with Truffle Aioli

    An easy how-to guide for making delicious oven baked Homemade Potato Chips! Truffle Aioli on the side for dipping makes them irresistible.  Potato chips are everyone’s favorite vice, especially during BBQ season. These baked potato chips are much healthier and fresher than kettle cooked chips. At the same time, they are also crispier and more…

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  • Kicked Up Caesar Salad

    No more BORING salads! This Kicked Up Caesar Salad is unique, flavorful, and will make you fall in love with salads all over again. Caesar salad can get monotonous so I like to kick it up a notch.  One way is by using summer produce like tricolor heirloom grape tomatoes, which bring a real burst…

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