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  • Mango Peach Salsa

    As much as I like regular tomato salsa, I also enjoy mixing it up, especially during the summer when mouth-watering fruits like mango and peach are in season.  I also get really nostalgic this time of year for my annual childhood trips to India where I would eat juicy mangoes delivered fresh to my grandparents’…

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  • WannaBee Chef Kitchen Tip

    Save your parsley stems for stock, infuse water or even steep into tea! You wouldn’t believe the amazing flavor!

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  • Zucchini, Gouda, and Strawberry Jam Crostini

    I got a little inspired so I decided to make another quick, no-cook appetizer for my summer appetizer series. I’ll continue to post more of these recipes throughout the summer! What I like about crostini is that there’s an infinite variety of toppings that you can use and they’re also bite-sized so you can try…

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  • WannaBee Chef Kitchen Tip

    Are you doing meal prep? Squeeze lemon juice onto your apples, pears, endives, fennel or avocado to prevent them from getting brown!

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  • Grilled Summer Vegetables

    Summer is almost here, and I love to grill vegetables because it’s easy, healthy, and here’s the best part: you can use the leftovers for the rest of the week in things like eggs, pasta, and wraps.  It’s the gift that keeps on giving! Okay I’ll admit, a plate of grilled vegetables is not the…

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