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  • Zucchini, Gouda, and Strawberry Jam Crostini

    I got a little inspired so I decided to make another quick, no-cook appetizer for my summer appetizer series. I’ll continue to post more of these recipes throughout the summer! What I like about crostini is that there’s an infinite variety of toppings that you can use and they’re also bite-sized so you can try…

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  • WannaBee Chef Kitchen Tip

    Are you doing meal prep? Squeeze lemon juice onto your apples, pears, endives, fennel or avocado to prevent them from getting brown!

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  • Grilled Summer Vegetables

    Summer is almost here, and I love to grill vegetables because it’s easy, healthy, and here’s the best part: you can use the leftovers for the rest of the week in things like eggs, pasta, and wraps.  It’s the gift that keeps on giving! Okay I’ll admit, a plate of grilled vegetables is not the…

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  • 5 Tips for Making the Best of Food choices at Disney World

    This spring break, my hubby and I took our three kids for the first time ever to Disney World!  I felt like I was super prepared with hotel accommodations, fast passes and character meals but what I wasn’t prepared for was the lack of healthy food available. I know on vacation we all let go…

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