An easy how-to guide for making delicious oven baked Homemade Potato Chips! Truffle Aioli on the side for dipping makes them irresistible. Potato chips are everyone’s favorite vice, especially during BBQ season. These baked potato chips are much healthier and fresher than kettle cooked chips. At the same time, they are also crispier and more…
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Everything But the Kitchen Sink Soup
Read moreA healthy hearty soup that’s perfect for using up all the leftover veggies in your refrigerator! This Everything But the Kitchen Sink Soup is full of fiber, plant-based protein, and FLAVOR. One of my biggest pet peeves is leftover tidbits of vegetables in the fridge. It drives me crazy to open up my vegetable kitchen…
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Charred Indian Kale, Red Pepper, and Corn Stir Fry
Read moreAn easy way to add a serving of greens into your family’s diet. This Kale, Red Pepper, and Corn Stir Fry is the perfect veggie side or vegetarian main dish to make for an easy weeknight meal! This past weekend, we ordered Indian food out from a local restaurant. Yaaaaay! It was a welcome break…
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Mango Peach Salsa
Read moreAs much as I like regular tomato salsa, I also enjoy mixing it up, especially during the summer when mouth-watering fruits like mango and peach are in season. I also get really nostalgic this time of year for my annual childhood trips to India where I would eat juicy mangoes delivered fresh to my grandparents’…
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Grilled Summer Vegetables
Read moreSummer is almost here, and I love to grill vegetables because it’s easy, healthy, and here’s the best part: you can use the leftovers for the rest of the week in things like eggs, pasta, and wraps. It’s the gift that keeps on giving! Okay I’ll admit, a plate of grilled vegetables is not the…