This mix of sweet and savory toppings on crunchy, toasted crostini bread will be a hit at any gathering you attend or host. Easy to make and full of flavors that pair supremely well together!
This easy Date, Prosciutto, and Arugula Crostini is the perfect mix of sweet and savory flavors! Everything you want in an easy, passable appetizer. This delicious bite-sized snack will be a HIT at your next dinner party, potluck, or family gathering.
The whole recipe comes together in less than 15 minutes and can easily be made gluten-free by swapping in a gluten-free bread for a traditional baguette.
Grab the recipe below and be sure to tag me @WannabeeChef on Instagram if you try it!
Date, Prosciutto, and Arugula Crostini
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
8 dates, pitted
8 slices prosciutto
1 cup arugula
extra virgin olive oil, for drizzling
fresh black pepper
½ baguette, cut into crostinis
Slice each date in half and set aside. Cut each piece of prosciutto in half and set aside. Chiffonade the arugula leaves and set aside.
To assemble the crostini: Top each slice of bread with a piece of prosciutto, two pieces of dates. Sprinkle the crostini with the arugula and drizzle olive oil on top.
Garnish with lots of fresh black pepper. Serve room temperature.