Easy Shrimp Bruschetta

Name: Shrimp Bruschetta
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup grape tomatoes, quartered; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 2 cloves garlic, halved; ½ cup Vidalia white onions, finely chopped; 1 cup poached shrimp, chopped; 1/4 cup basil leaves, thinly sliced; Salt; Pepper; Splash of lemon juice; 1 baguette, sliced

June 22, 2020

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Take your next dinner party or potluck up a notch with this easy Shrimp Bruschetta! No cooking required, simple to assemble, and super flavorful.

This easy Shrimp Bruschetta will be a HIT at your next dinner party, potluck, or family gathering.

It comes together in less than 15 minutes and can easily be made gluten-free by swapping in a gluten-free bread for a traditional baguette.

Grab the recipe below and be sure to tag me @WannabeeChef on Instagram if you try it!

Shrimp Bruschetta

Author: Chef Rama
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x

Scale

Ingredients

1 cup grape tomatoes, quartered

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

2 cloves garlic, halved

½ cup Vidalia white onions, finely chopped

1 cup poached shrimp, chopped

1/4 cup basil leaves, thinly sliced

Salt

Pepper

Splash of lemon juice

1 baguette, sliced

Instructions

Slice baguette into ½ inch slices. Drizzle bread lightly with olive oil. Preheat cast iron skillet. Place bread to toast well on both sides and remove from pan to cool.

Combine all ingredients except for bread. Marinate for 10 minutes.

Place tomato mixture on grilled crostini; serve.