My easy, homemade recipe for Teriyaki Sauce! Perfect for topping or marinading your favorite fish or other proteins with.
Surprisingly, my kids love Salmon aka “the pink fish”. I find salmon so versatile when cooking it for your family. Its absorbs a lot of flavor from simple ingredients, it is healthy and cooks in no time. My kids favorite preparation is Salmon Teriyaki.
Homemade Teriyaki Sauce
Making homemade teriyaki sauce is a thousand times healthier than store bought. With all the added sugar and sodium, it taste like a sugar cube dunked in soy sauce. As you all know there are something worth the effort making from scratch i.e. teriyaki, salad dressings and chicken/vegetable stock. My recipe for teriyaki can be stored in the fridge in an airtight container for 3 weeks. It is great on just about anything!
Homemade Teriyaki Sauce for Salmon
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Sauces
1/2 cup soy sauce
2 tablespoons honey
2 tablespoon minced, peeled fresh ginger
2 garlic clove, minced
2 tablespoons scallions, sliced
1 teaspoon sesame oil
1 tablespoon rice vinegar
2 tbsp vegetable oil
Whisk ingredients until emulsified.
Keywords: sauce, marinade, teriyaki, easy recipe