Homemade Veggie Sushi [vegan + gluten-free]
A vegan, gluten-free, homemade version of your favorite authentic sushi! Meat- and seafood-free. Only made with veggies and full of flavor!
Are you a sushi lover? Have you tried vegan sushi?
Today I am sharing my go-to homemade vegan sushi recipe. It’s a family favorite because it’s simple yet FUN to make…you can even get the kids involved. It’s also fully plant-based!
That’s right…this vegan sushi uses NO seafood, but I assure you that it still tastes like seafood!
Homemade Veggie SushiPrint
Homemade Veggie Sushi
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
2 cups sushi rice (cooked and cooled)
1 tbsp. sugar
2 tbsp. rice vinegar
1 tbsp. sesame oil
1 cucumber, sliced in ribbons
1 carrot, sliced in ribbons
1 avocado, sliced
2 tbsp. Bragg’s sea kelp
1 packet roasted seaweed for sushi
Season the rice with sugar, rice vinegar and sesame oil.
Lay a seaweed sheet on cutting board or sushi mat. Layer with seasoned rice then lay carrot and cucumber ribbons and sliced avocado. Sprinkle a little sea kelp.
Now roll the sushi and cut into slices with serrated knife. Repeat again till all the rice is used. Serve with soy sauce, wasabi and pickled ginger.
Keywords: vegan, sushi, gluten-free, dinner, lunch, healthy