2 lbs. organic chicken wings
1/4 cup Franks RedHot sauce (Original)
2 oranges, juiced or 1/4 cup of orange juice
1 tsp. local raw honey
1/8 cup ghee
Preheat oven to 400°F. Line a cookie sheet with parchment paper. Toss wings in salt, pepper and 1 tablespoon of ghee and spread out in a single layer.
Bake wings until cooked through and skin is crispy for 30-35 minutes.
In a separate bowl, whisk remaining ghee, orange juice, franks, and honey. Once you remove the wings place them in the bowl with sauce and toss them immediately. Serve them to your very hungry family!