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2017
- Bergen Health and Life Magazine: Contributed Soup Recipes – Link
2016
- North Jersey Blog: Chef Rama judged a cooking competition for Women’s History Month – Link
2015
2014
- Hudson Reporter: Eclectic celebration: Fine cuisine, music, and Bollywood fashion at Veggie Fest 2014 – Link
2013
- The Record: Start off the New Year right with brunch at home – Link
- The Record: Updating the traditional potato latke – Link
- The Record: Kids in the Kitchen: Get some help with the holiday feast – Link
2012
- (201) Magazine: Kids in the Kitchen: Get some help with the holiday feast – Link
- Paramus Post: Offers A Host Of Cooking Classes Tapping Cuisines From Around The Globe – Link
- CBS New York: 2 In The Kitchen: Butternut Squash Mac And Cheese – Link
- Fox News Magazine: Tips for Bagged Lunches for Finicky Eaters – Link
- Hulafrog: Top Ten Quirky & Cool Fall Classes – Link
- Bergen Mama: Bergen Kids Classes: Cooking And Foreign Language – Link
- Paramus Post: Back-to-School Lunches Can Be Healthy and Delicious Tips for Bagged Lunches, Finicky Eaters – Link
- Second Helpings: Cooking class/singles mixer at WannaBee Chef – Link
- Boozy Burbs: Recap: Cooking Class, WannaBee Chef, Cresskill, NJ – Link
- CBS New York: 2 In The Kitchen: Chef Rama Ginde Of WannaBee Chef Cooks With Kids – Link
- Morgan Bayard Photography: A WannaBee Chef Birthday Party – Link
- Paramus Post: WannaBee Chef Sees Uptick – Link
- MyBergen.com: Open House for Kids’ Summer Cooking Camps at WannaBee Chef – Link
- The Record: New & Noteworthwory: Food & dining – Link
- Bergen.com: Best of Bergen 2013: Best Place for a Girls’ Night Out – Link
2011
- Boozy Burbs: Chef’s Table Recap at WannaBee Chef in Cresskill, NJ – Link
- Boozy Burbs: Chef’s Table II Recap at WannaBee Chef in Cresskill, NJ – Link
2010
- New York Times: For Future Iron Chefs, More Places to Learn – Link
- She Knows: Delicious, quick and healthy summer recipes – Link
- MiraBest: Local Find: Wanna Bee Chef – Link
- Circle of Food: Easter brunch ideas from Rama Ginde – Link
- Marina Budhos Book Club Newsletter: Chef Rama contributed recipes – Link
2009