Launching your first food or restaurant business? Need help with menu creation? food costing? food purveyors? staffing? state and municipal details? WannaBee Chef can help whether you’re a small food operation selling at food and farmers’ markets or a looking to open a 200-seat restaurant.
Chef Rama brings over a decade’s worth of experience in the industry and can help with all the details you’ve thought of — and some you haven’t. Chef Rama would be happy to discuss details on your new venture — fill out the form below and she’ll be in touch.