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VIRTUAL COOKING CLASSES

WANNABEE CHEF LIVE

Fall Programming

ADULT CLASSES

Virtual Cooking Classes from WannaBee Chef

Healthy Takeout Series –

Price: $200.00 for 6 weeks

Dates: September 17th-October 22nd, 5-6:30pm

Instructors: Chef Rama Ginde and Chef Anita Lulla

Virtual Cooking Classes from WannaBee Chef

Fall Baking 101 for Adults: 6-Part Series –

  • Learn how to make show stopping desserts that are delicious, fun and beautiful.
  • Master the art of pie making, cream puffs, biscuit making, scones, cheesecakes and more!

Price: $200 for 6 classes

Dates: Wed, Sept 16th-October 21st at 6:45 pm-8:45 pm

Instructor: Chef Emilee Hain

KIDS CLASSES

Virtual Family Cooking Classes from WannaBee Chef

After School Program: Skills 1

  • Ages 9 and up

Price: $200 class for 6 classes

Date: September 16th-October 21st at 5 pm

  • Classes are 1.5-2 hours long

Sample Menu:

We will be covering like –

Mac and Cheese

Caesar Salad Pockets

Vegetable Enchiladas

Zucchini Fingers

Bruschetta

Popovers

Homemade Pizza

….and more!

Virtual Family Cooking Classes from WannaBee Chef

After School Program: Skills 2

  • Ages 11 and up
  • You get a Special Signature “Powered by Plants”  T-shirt for progressing to Skills 2!
  • Must have taken an after school program or summer camp session.

Price: $225.00 for 6 classes

Date: Sept 15th-October 20th, Tuesdays 3:30pm

Sample Menu:

We will be covering things like:

Mini Veggie Sliders

Homemade Ketchup

Baked Sweet Potato Fries

Mini Pot Pies

Baked Spring Rolls

Tofu Satay

Japanese Carrot Ginger Dressing

Homemade Ramen Noodles

Linguini with Alfredo Sauce

Stuffed French Toast

….and more!

Virtual Cooking Classes from WannaBee Chef

Baking 101 for Kids: 6-Part Series –

  • Ages 11 and up

Dates: September 16th-October 21st at 3:30-5pm

  • Classes will last 1.5-2 hours!

Price: $200.00 for 6 classes

Instructor: Chef Emilee Hain

FAMILY CLASSES

Virtual Family Cooking Classes from WannaBee Chef

Mommy (or Parent!) and Me

Ages 3 and up!

Price: $75.00

Dates: September 12th-October 3rd for 4 classes, Saturdays at 10:30 am-11:15am

Menu:
Class 1 – Homemade Cheese Raviolis
Class 2 – Mini Rainbow Veggie Sliders, Ranch Dip, Carrot Sticks
Class 3 – Mini Broccoli Quiche, Berry Salad
Class 4 – Mini Apple Hand Pies

*Ingredients list will be shared one week before class!*