WANNABEE CHEF LIVE
Fall Programming
ADULT CLASSES
Healthy Takeout Series –
Price: $200.00 for 6 weeks
Dates: September 17th-October 22nd, 5-6:30pm
Instructors: Chef Rama Ginde and Chef Anita Lulla
Fall Baking 101 for Adults: 6-Part Series –
- Learn how to make show stopping desserts that are delicious, fun and beautiful.
- Master the art of pie making, cream puffs, biscuit making, scones, cheesecakes and more!
Price: $200 for 6 classes
Dates: Wed, Sept 16th-October 21st at 6:45 pm-8:45 pm
Instructor: Chef Emilee Hain
KIDS CLASSES
After School Program: Skills 1
- Ages 9 and up
Price: $200 class for 6 classes
Date: September 16th-October 21st at 5 pm
- Classes are 1.5-2 hours long
Sample Menu:
We will be covering like –
Mac and Cheese
Caesar Salad Pockets
Vegetable Enchiladas
Zucchini Fingers
Bruschetta
Popovers
Homemade Pizza
….and more!
After School Program: Skills 2
- Ages 11 and up
- You get a Special Signature “Powered by Plants” T-shirt for progressing to Skills 2!
- Must have taken an after school program or summer camp session.
Price: $225.00 for 6 classes
Date: Sept 15th-October 20th, Tuesdays 3:30pm
Sample Menu:
We will be covering things like:
Mini Veggie Sliders
Homemade Ketchup
Baked Sweet Potato Fries
Mini Pot Pies
Baked Spring Rolls
Tofu Satay
Japanese Carrot Ginger Dressing
Homemade Ramen Noodles
Linguini with Alfredo Sauce
Stuffed French Toast
….and more!
Baking 101 for Kids: 6-Part Series –
- Ages 11 and up
Dates: September 16th-October 21st at 3:30-5pm
- Classes will last 1.5-2 hours!
Price: $200.00 for 6 classes
Instructor: Chef Emilee Hain
FAMILY CLASSES
Mommy (or Parent!) and Me
Ages 3 and up!
Price: $75.00
Dates: September 12th-October 3rd for 4 classes, Saturdays at 10:30 am-11:15am
Menu:
Class 1 – Homemade Cheese Raviolis
Class 2 – Mini Rainbow Veggie Sliders, Ranch Dip, Carrot Sticks
Class 3 – Mini Broccoli Quiche, Berry Salad
Class 4 – Mini Apple Hand Pies
*Ingredients list will be shared one week before class!*